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Croissant & Danish Workshop (3-day)

June 30 @ 5:00 pm - July 4 @ 9:00 pm

R4500

In this 3 – day Workshop we will be covering some of the fundamentals of pastry products such as slow proving,

plastification, lamination and correct baking techniques. We will be making Classic Croissants as well as

Pain au Chocolat and Almond Danishes.

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

Details

Start:
June 30 @ 5:00 pm
End:
July 4 @ 9:00 pm
Cost:
R4500
Event Category:
Event Tags:
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Website:
www.fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964