The Christmas Tin Cake Workshop is a hands-on one day Program.

A Guava, Coconut and Pineapple Gateaux with crunchy Sable Breton Biscuit and Vanilla Sponge Layers.

Layers

• Madeira sponge base
• Pineapple & coconut gel
• Coconut Sable Breton biscuit disk
• Guava Mousse
• Galaxy Glaze

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.