Christmas – Cake & Mousse in a tin with Mirror glaze
The Christmas Tin Cake Workshop is a hands-on one day Program.
A Guava, Coconut and Pineapple Gateaux with crunchy Sable Breton Biscuit and Vanilla Sponge Layers.
- Madeira sponge base
- Pineapple & coconut gel
- Coconut Sable Breton biscuit disk
- Guava Mousse
- Galaxy Glaze
This program runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies).
If you interested, please request an individual enrolment form from firstname.lastname@example.org
You will receive a Certificate of Attendance at the end of the Program.