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Christmas – Cake & Mousse in a tin with Mirror glaze

November 27

R850

The Christmas Tin Cake Workshop is a hands-on one day Program.

A Guava, Coconut and Pineapple Gateaux with crunchy Sable Breton Biscuit and Vanilla Sponge Layers.

Layers

  • Madeira sponge base
  • Pineapple & coconut gel
  • Coconut Sable Breton biscuit disk
  • Guava Mousse
  • Galaxy Glaze

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.

Details

Date:
November 27
Cost:
R850
Event Tags:
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Website:
www.fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964