Choux Pastry Workshop
October 16 @ 8:00 am - 5:00 pmR1200
The Choux Pastry Workshop is a Hands-on, one day Program.
The main focus is how to make Choux Pastry with a huge variety of fillings, toppings and garnishes.
On the menu:
Coconut & Strawberry Éclair with Coconut mousse, strawberry gel and dipped in white chocolate glaze.
Classic Paris Brest with hazelnut Mousseline, Caramelized Hazelnuts and Flaked Almonds
Milk Chocolate & Amarula Religeuse with Milk Chocolate Mousse, Salted Caramel, Amarula Pipette, Chocolate Streusel and Spiral Tuile.
Pumpkin Pie Profiterole with Spiced Pumpkin Puree, Whipped sour cream, Pecan Praline disk, Spiced Streusel and Chocolate Stick
You will be going home with your Choux Pastry Products to share with family or friends.
This program runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies).
If you interested, please request an individual enrolment form from firstname.lastname@example.org
You will receive a Certificate of Attendance at the end of the Program.