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Choux Pastry Workshop

October 16 @ 8:00 am - 5:00 pm

R1200

The Choux Pastry Workshop is a Hands-on, one day Program.

The main focus is how to make Choux Pastry with a huge variety of fillings, toppings and garnishes.

On the menu:

Coconut & Strawberry Éclair with Coconut mousse, strawberry gel and dipped in white chocolate glaze.

Classic Paris Brest with hazelnut Mousseline, Caramelized Hazelnuts and Flaked Almonds

Milk Chocolate & Amarula Religeuse with Milk Chocolate Mousse, Salted Caramel, Amarula Pipette, Chocolate Streusel and Spiral Tuile.

Pumpkin Pie Profiterole with Spiced Pumpkin Puree, Whipped sour cream, Pecan Praline disk, Spiced Streusel and Chocolate Stick

You will be going home with your Choux Pastry Products to share with family or friends.

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964