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Saturday Workshop on Meringues

September 12


Workshop on Meringues:  Classic French, Italian, Swiss & Japonaise

Chef Vincent Bernardt will be demonstrating all the classic meringues and show you how to do a selection of products from the meringues, you will be doing a dark chocolate marquise with a pate sable base and chocolate mirror glaze, nougatine, the classic Japonaise with coffee crème Chantilly and dark chocolate ganache.

Date: 12 September.  8am-5pm.  Cost R1100