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Saturday Workshop on Meringues
Workshop on Meringues: Classic French, Italian, Swiss & Japonaise
Chef Vincent Bernardt will be demonstrating all the classic meringues and show you how to do a selection of products from the meringues, you will be doing a dark chocolate marquise with a pate sable base and chocolate mirror glaze, nougatine, the classic Japonaise with coffee crème Chantilly and dark chocolate ganache.
Date: 12 September. 8am-5pm. Cost R1100