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Cheese Making Workshop (3-days)

May 27 @ 4:00 pm - May 29 @ 9:00 pm

R3500

In this exciting 3 day cheese making workshop the following will be covered:

27 & 28 May from 4pm – 9pm and Saturday from 8am-5pm.

Theoretical and practical components:

Theoretical

  • Cheese making process
  • Enzymes and preservatives.
  • Cheese making ingredients

Practical

Day 01

  • Cheddar cheese (stirred curd) aged cheese
  • Mozzarella

Day 02

  • Queso Blanco (Ricotta style)
  • Paneer
  • Cream cheese- 3 flavours (roasted Pecan and Honey, Blueberry and Fennel, Roasted Garlic and Ginger)

Day 03

  • Camembert
  • Feta cheese- 3 flavours (Black pepper and mint, Rosemary and olive, Peppadew and chives)

On day 3 all students will create a cheese platter.

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

Details

Start:
May 27 @ 4:00 pm
End:
May 29 @ 9:00 pm
Cost:
R3500
Event Tags:
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Website:
www.fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964