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5-day Breads & Pastries Skill Program

August 18 @ 6:00 pm - August 22 @ 10:00 pm


Breads & Pastries Skill Program

Tuesday evening we focus on the Theory, going into detail of using the correct ingredients to bake the best Bread & Pasties.

This is a hand-on Bread making Program.  Tuesday – Friday and then Saturday morning we have an Breakfast function showcasing our display of Sourdough breads, Ciabattas, Soft enriched rolls, Rye bread, Honey Challah, Crossini’s, Focaccia, Multigrain bread, Brioche, Danishes, Pasteis da nata, Cream Scones, Rusks, Deep-fried Pastries, Quiches, Chicken & Mushroom Pies and Lemon meringue Pies.

Date: 18-22 August 2020, Tuesday to Friday 6pm-10pm and Saturday 7am-2pm.  Price R4500




August 18 @ 6:00 pm
August 22 @ 10:00 pm
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