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Artisanal Bread Workshop

August 28 @ 8:00 am - 5:00 pm

R1200

The Artisanal Breads Workshop is a Hands-on, one day Program.

The main focus is how to make, Ciabatta, Sour Dough Bread, Gluten Free Bread,

Roasted Butternut & Sage Soup and Chicken & Vegetable Soup.

You will be going home with your Artisanal Breads and Soups to share with family or friends.

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.

Details

Date:
August 28
Time:
8:00 am - 5:00 pm
Cost:
R1200
Website:
www.fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964