The Artisanal Breads Workshop is a Hands-on, one day Program.

The main focus is how to make, Ciabatta, Sour Dough Bread, Gluten Free Bread,

Roasted Butternut & Sage Soup and Chicken & Vegetable Soup.

You will be going home with your Artisanal Breads and Soups to share with family or friends.

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.