
Artisanal Bread Workshop
August 28 @ 8:00 am - 5:00 pm
R1200
The Artisanal Breads Workshop is a Hands-on, one day Program.
The main focus is how to make, Ciabatta, Sour Dough Bread, Gluten Free Bread,
Roasted Butternut & Sage Soup and Chicken & Vegetable Soup.
You will be going home with your Artisanal Breads and Soups to share with family or friends.
This program runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies).
If you interested, please request an individual enrolment form from chef@fbichefschool.co.za
You will receive a Certificate of Attendance at the end of the Program.