The High Tea Skill Program (very intense program) is a Hands-on Program, we will focus on Danties, Sweets & Savoury Items.

We will focus on 4 Danties, 5 Sweet and 6 Savoury items.

This program runs from 5pm-9pm Tuesday till Friday and Saturday from 7am-12pm.

On the first evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes.

We will be execute a Morning High Tea function on Saturday.

If you interested, request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.