5-day Chocolate & Confections Skill Program
November 17 @ 6:00 pm - November 20 @ 10:00 pmR1100
Chocolate & Confections Skill Program
Chef Nicolas van der Walt will be Demonstrating (4-day program) the following Chocolate & Confections: Liqueur ganache truffles, Orange truffles, Truffle truffle, Chai tigers, Cinnamon stacks, Hot chocolates, Rainiers, Lemon logs, Spiked eggnog, Peanut brittle, Peanut butter taffy, Caramel, Mint fondants, Maraschino cherry cordials, Pecan pralines, Chocolate fudge, Pistachio caramel twists, Agar jellies, Turkish delight, Honey nougat, Marshmallow, Honeycomb and Rochers. This is a intense Hands-on program from Tuesday to Friday.
Date: 17-20 November 2020. 6pm-10pm daily. Cost R4500