Event List

Upcoming Events

Saturday Workshop on Choux Pastry

31 Oct - 31 Oct 20

Workshop on Choux Pastry Chef Vincent Bernardt will be Demonstrating: Choux Pastry Éclair (with a coconut mousse, strawberry gel and white glaze dipped in toasted Coconut),Classic Paris Brest (with hazelnut mousseline, caramelized hazelnuts, flaked and flacked almonds),Religeuse (with milk chocolate mousse, salted caramel, amarula pipette, spiral tuile and chocolate streusel),Profiterole (with spiced pumpkin puree, shipped sour cream, pecan praline disk, spiced streusel and chocolate stick).  This is a hands-on program.  You will be taking home all your Choux goodies. Date: 31 October 2020. A…

Chef’s Table @ the FBI Chef School & Patisserie Academy

13 Nov - 13 Nov 20

FBI Chef’s Table Enjoy a 5-course meal with our warm hospitality Chefs and Students. Friday 23 October at 6:30pm.  Book know with Chef Nicolas. Menu on request. Cost R625 per person.

5-day Chocolate & Confections Skill Program

17 Nov - 20 Nov 20

Chocolate & Confections Skill Program Chef Nicolas van der Walt will be Demonstrating (4-day program) the following Chocolate & Confections: Liqueur ganache truffles, Orange truffles, Truffle truffle, Chai tigers, Cinnamon stacks, Hot chocolates, Rainiers, Lemon logs, Spiked eggnog, Peanut brittle, Peanut butter taffy, Caramel, Mint fondants, Maraschino cherry cordials, Pecan pralines, Chocolate fudge, Pistachio caramel twists, Agar jellies, Turkish delight, Honey nougat, Marshmallow, Honeycomb and Rochers.  This is a intense Hands-on program from Tuesday to Friday. Date: 17-20 November 2020.  6pm-10pm daily.  Cost…

Saturday Workshop on Biscuits

28 Nov - 28 Nov 20

Workshop on Biscuits   In this Saturday Workshop, Chef Vincent Bernardt will be covering the following Biscuits:  Chocolate chip cookies, Cranberry & Oat cookies, Peanut butter cookies, Macaroons (coconut) & Shortbread.  This is a hands-on program, so you will be going home with this selection of biscuits made by yourself. Date: 28 November 2020.  Light Lunch included.  Cost R895