Create your life
for the
Artist in you
Working Chefs
Since 2007
what's happening
Workshops & Events
FBI students and staff initiate and engage in a wide range of events and workshops.
Food Safety & Introduction to Basic Kitchen Procedures (theory)
This program runs from 8am-4pm, including a light lunch. (please let me know if you have any allergies). If you interested, please request the individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.
Macaron Workshop
The Macaron Workshop is a Hands-on one day Program. The main focus is on the fundamental steps to bake a perfect Macaron and know all the secrets. A variation of Ganache’s will be made and you will be going home with a box of a variation of 6 Macarons. This program runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies). If you interested, please request the individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate…
OPEN DAY at the FBI Chef School
testimonials
What Our Students Say
I had a dream to be happy. To be a pastry chef and cake decorator; it is happiness in a bottle for me. Thanks to the FBI Chef School, today I drink from that bottle every day as a pastry chef at the Greenbrier Resort in West Virginia, USA, enjoying the ride.
After graduating from the FBI as Best Pastry student, in July 2018 I received a call from a recruitment officer of the Al Rayyan Hotel Curio Collection by Hilton in Doha, Qatar to join them as a demi chef de partie. Since my graduation I’ve worked under more executive and pastry chefs and have seen more places that I ever could have hoped for.
