Home Portfolio

Skills programs in food preparation and pastry studies (part time)

Skills programs in food preparation and pastry studies (part time)

With each of our skills programs/ workshops, you will receive one FBI attendance certificate indicating the course you attended.
Cost is R2500 to R5500.00 per skills program, from 575 per workshop.

 

Pastry Skill programs schedule 2016
Program nr Month dates days  times costs course
Sp1 February 15-18. 4 18h00-22h00 R3500 Sugar showpieces
SP2 April 04-07. 4 18h00-22h00 R3500 Speciality cakes
Sp3 may 09-13. 5 18h00-22h00 R4500 Wedding cakes
Sp4 may 16-19 4 18h00-22h00 R3500 High Tea (savoury & sweet)
Sp5 July 25-28. 4 18h00-22h00 R3500 Bread & Pastries
SP6 August 15-18. 4 18h00-22h00 R3500 A la carte Desserts
Sp7 September 05-09. 5 18h00-22h00 R5500 Wedding cakes
Sp8 September 26-29. 4 18h00-22h00 R3500 Sweets & Confections
Sp9 October 17-21. 5 18h00-22h00 R5500 Wedding cakes
Hot Kitchen Skill programs schedule 2016
Program nr Month dates days  times costs course
SF 1 February 25 1 18h00-22h00 R 575 Basic Pasta Making Evening
SP 1 March 17 1 18h00-22h00 R 575 Gourmet Burger “slider”
SF 2 April 14 1 18h00-22h00 R 575 Basic Meat, Poultry and fish Preparation and cooking.
SP 2 May 5 1 18h00-22h00 R 575 4 Gourmet Plated Main Courses (Beef Chicken, Fish, Vegetarian
SF3 May 19 1 18h00-22h00 R 575 Basic Cold Food Preparation ” Mezze Platter”
SP3 June 23 1 18h00-22h00 R 575 Gourmet Tapas Evening
SF 4 August 04 1 18h00-22h00 R 575 Basic Stock Soup and Sauce Making Evening
SP4 August 25 1 18h00-22h00 R 575 Gourmet Plated starters and Salads
SF 5 September 22 1 18h00-22h00 R 575 Basic Bread and Pastry Baking
SP5 November 10 1 18h00-22h00 R 575 Gourmet Plated Dessert Evening
Pastry Evening Classes Schedule 2016
Program nr Month dates days  times costs course
workshop 2 April 21 1 18h00-22h00 R625 macaroon
Workshop 3 May 07 1 09h00-16h00 R625 sugar figurine
Workshop 4 July 21 1 18h00-22h00 R625 Breads
workshop 5 August 11 1 18h00-22h00 R625 Pastries
workshop 6 September 15 1 18h00-22h00 R625 gourmet cup cakes

 

Keep an eye on our Events Calendar for notifications of these festivals

Copyright © 2017 FBI Chef School. All rights reserved.

made by :: pixelmagic ::