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Certificate in Skill proficiency patisserie studies

The FBI School of Pastry under guidance of Chef Patisserie, Nicolas D. van der Walt, has just launched an exciting part time Certificate in Skill proficiency patisserie studies that can be completed in the evenings and under his professional guidance.
The Certificate in Skill proficiency patisserie studies, an FBI Pastry Initiative, is now open for enrolments  at the FBI School of Pastry.
A one year, evening class program consisting of 6 skills programs, together with introductory theory lessons, research and assignments, is now within reach of the food enthusiast and pastry lover.

Syllabus consists of 6 specialist training programs:

  1. A la carte desserts
  2. Wedding cakes
  3. High tea
  4. Breads and Pastries
  5. Sweets and confectionaries
  6. Specialty cakes

This includes:

  • 1 x city & guilds Skill proficiency certificate
  • 1 x FBI certificate with each course completed
  • Chef’s jacket
  • Apron
  • All recipes
  • Practical examination

Cost is R31920.00

Certificate in Pastry Program schedule 2015  
Month    Dates         Days                  Times                  Course
May          11 to 14         Mon to Thurs     6pm to 10pm        High Tea
May          25 to 28       Mon to Friday    6pm to 10pm        Speciality cakes
Jun/Jul   29 to 03       Mon to Thurs     6pm to 10pm        Wedding cakes
Jul            27 to 30       Mon to Thurs     6pm to 10pm        A la Carte desserts
Aug           17 to 21        Mon to Friday    6pm to 10pm        Wedding cakes
Oct            27 to 30       Mon to Thurs     6pm to 10pm        Sweets and Confectionaries
Nov           10 to 14        Mon to Friday    6pm to 10pm        Wedding cakes

Watch our events calendar for these courses!

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