Certificate in Skill proficiency patisserie studies
The FBI School of Pastry under guidance of Chef Patisserie, Nicolas D. van der Walt, has just launched an exciting part time Certificate in Skill proficiency patisserie studies that can be completed in the evenings and under his professional guidance.
The Certificate in Skill proficiency patisserie studies, an FBI Pastry Initiative, is now open for enrolments at the FBI School of Pastry.
A one year, evening class program consisting of 6 skills programs, together with introductory theory lessons, research and assignments, is now within reach of the food enthusiast and pastry lover.
Syllabus consists of 6 specialist training programs:
- A la carte desserts
- Wedding cakes
- High tea
- Breads and Pastries
- Sweets and confectionaries
- Specialty cakes
- 1 x city & guilds Skill proficiency certificate
- 1 x FBI certificate with each course completed
- Chef’s jacket
- All recipes
- Practical examination
Cost is R31920.00
Certificate in Pastry Program schedule 2015
Month Dates Days Times Course
May 11 to 14 Mon to Thurs 6pm to 10pm High Tea
May 25 to 28 Mon to Friday 6pm to 10pm Speciality cakes
Jun/Jul 29 to 03 Mon to Thurs 6pm to 10pm Wedding cakes
Jul 27 to 30 Mon to Thurs 6pm to 10pm A la Carte desserts
Aug 17 to 21 Mon to Friday 6pm to 10pm Wedding cakes
Oct 27 to 30 Mon to Thurs 6pm to 10pm Sweets and Confectionaries
Nov 10 to 14 Mon to Friday 6pm to 10pm Wedding cakes
Watch our events calendar for these courses!