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City and Guild Skills Proficiency and Skill Foundation Patisserie studies:

The FBI School of Pastry under guidance of Chef Patisserie, Nicolas D. van der Walt, has just launched an exciting part time City and Guilds Training Program in Skill proficiency patisserie studies that can be completed in the evenings and under his professional guidance.
The City and Guilds  in Skill proficiency patisserie studies, an FBI Pastry Initiative, is now open for enrollments at the FBI School of Pastry.

 A one year, evening class program consisting of 6 skills programs, together with introductory theory lessons, research and assignments, is now within reach of the food enthusiast and pastry lover.

Syllabus consists of 6 specialist training programs:

1. A la carte desserts
2. Wedding cakes
3. High tea
4. Breads and Pastries
5. Sweets and confectionaries
6. Specialty cakes

This includes:
1 x City and Guilds Membership

1 x FBI certificate of attendance with each course completed
Chef’s jacket
Apron
All recipes
Practical examination
Cost is R 31920.00

 Skills programs in food preparation and pastry studies (part time)

• City and Guilds Skills proficiency  in food preparations and culinary arts issued with an FBI certificate of attendance these evening courses are spread over 4 / 5 evenings.
• Evening / Saturday Workshops

With each of our skills programs / workshops, you will receive one FBI attendance certificate indicating the course you attended.

Cost is from R 4000.00 to  R 5500.00 per Pastry Skills program and R 675.00 to R 900.00 per workshop,

Enrolement form – City and Guilds Training Program in Pastry
Enrolement form – Workshop
Enrolement form Skill programs









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