• FBI Chef School & Patisserie Academy


  • FBI Chef School & Patisserie Academy


  • FBI Chef School & Patisserie Academy


  • FBI Chef School & Patisserie Academy


  • FBI Chef School & Patisserie Academy


Welcome to the Food and Beverage Institute

Training pastry chefs of outstanding quality
The FBI School of Pastry in Johannesburg does not only specialize in sugar and chocolate craft,but also teaches full culinary programs resulting in a well balanced all-rounded chef. It is here where aspiring chefs will have the opportunity to train in this time-honored culinary art at an internationally approved institution under highly qualified, internationally acclaimed chefs.

Full Time Courses

Internationally approved courses offered
Full time courses We have two intakes per year, January and June. All our courses are approved by City and Guilds. Please note that the majority of our programs are all inclusive regarding uniforms, memberships, international examination costs, etc.
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Part Time Courses

An exciting part time approved international training program in patisserie studies
Part Time CoursesA 1 year part time Skill proficiency Pastry Program, consisting of 6, 1 week evening classes.   Together with introductory theory lessons, research and assignments, is now within reach of the food enthusiast and pastry lover.
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Workshops

We offer Pastry evening classes like basic cake baking and icing, macarons, breads and pastries,  sugar figurines, and designer cupcakes.

Order your cake

FBI will make you an exciting cake for any occasion
Order your cakeFrom weddings to birthdays, anniversaries to corporate events, FBI will create the perfect confection to suit your taste.
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